Mustard Honey 350ml | Raw, Unprocessed & Naturally Crystallised Sarson Shahad

�� Mustard Honey (Sarson Shahad) — Raw & Unprocessed Farmers Basics Mustard Honey is harvested straight from North India's winter mustard fields and bottled exactly as the bees made it — raw, unheated, unfiltered, and unblended. No pasteurisation. No added sugar. No syrup. Just one ingredient: pure mustard blossom nectar, naturally thick and crystallised the way real honey is supposed to be. �� Raw Honey �� Naturally Crystallised �� Zero Heating �� No Added Sugar �� Farm Direct India �� Glass Jar Packed ��️ FSSAI Certified 99.9%Raw & Pure 0%Heated / Pasteurised 1Ingredient Only 0gAdded Sugar 24Months Shelf Life �� Sarson Shahad — North India's Purest Winter Honey Mustard Honey (Sarson Shahad) comes from bees that forage almost exclusively on blooming mustard (sarson) fields during the winter flowering season across Haryana, Punjab and Rajasthan. This single-flower (monofloral) origin gives the honey its distinct character — a thick, off-white to golden body, a warm and slightly sharp-sweet flavour, and one of the fastest natural crystallisation rates of any honey variety. We work directly with local beekeepers, extracting the honey from the comb and simply straining it through a coarse sieve to remove wax and debris — nothing else. No industrial filtration, no heating, no blending with cheaper honey, no sugar syrup adulteration. What reaches your jar is exactly what came out of the hive. �� Why Is My Honey Solid / Crystallised? Is It Adulterated? No — crystallisation is proof of purity, not a defect. Mustard nectar is naturally very high in glucose relative to fructose. Glucose has low solubility in water, so as raw honey rests, the glucose molecules separate out and form fine crystals — turning the honey thick, semi-solid, almost like soft ghee, within days to a few weeks of extraction. This is a common misconception in India: many buyers assume crystallised honey is fake or "sugar honey," when the opposite is true. Commercially processed honey is heated and ultra-filtered specifically to prevent crystallisation and stay liquid on the shelf for years — a process that also strips out pollen, enzymes, and aroma. Genuine raw mustard honey simply cannot stay liquid for long; that's the nature of the flower it comes from. Prefer it liquid? Place the sealed jar in a bowl of warm (not boiling) water for 10–15 minutes and stir. Never microwave honey or heat it directly — high heat destroys the natural enzymes you're paying for. �� Health Benefits of Raw Mustard Honey ��️ Natural Immunity Support Raw mustard honey retains natural enzymes, antioxidants and trace bee propolis that processed honey loses during heating — traditionally used to support the body's defences through seasonal changes. �� Warming Winter Food In Ayurveda, mustard honey is considered a "warming" food — commonly stirred into warm water, milk or tea during winter months to support comfort and seasonal wellbeing. �� Digestive Support Raw, unheated honey carries natural enzymes that are commonly used in traditional households as a gentle digestive aid when taken on an empty stomach with warm water. ✨ Skin Nourishment Thanks to its thick, cream-like crystallised texture, mustard honey is widely used as a natural face mask base — applied for 15–20 minutes and rinsed off for softer, nourished skin. ⚡ Clean, Natural Energy As a natural source of glucose and fructose, raw honey offers quick, clean energy — a traditional alternative to refined sugar in tea, milk or simply on a spoon. �� Joint & Muscle Comfort Traditionally combined with warm milk or turmeric, mustard honey has long been part of household remedies aimed at easing everyday joint and muscle stiffness, especially in cold weather. These are traditional and Ayurvedic uses widely associated with raw honey. Farmers Basics does not claim mustard honey treats, cures or prevents any disease — please consult a doctor for any medical condition. �� Why Farmers Basics Mustard Honey Is Different 1 Single-Origin Mustard Fields Sourced from bees foraging on blooming mustard crops during the winter season — not a mixed multi-flower blend, so the flavour and crystallisation pattern stay authentic and consistent. 2 Cold-Extracted, Never Heated Extracted at natural hive temperature and simply strained — never pasteurised or heat-treated, so the natural enzymes, pollen and aroma stay intact. 3 Unfiltered — Not Ultra-Processed We remove only wax and comb debris through a coarse strainer. You may notice fine pollen specks or tiny wax flecks — a genuine sign of unprocessed, raw honey. 4 Zero Added Sugar, Zero Blending No sugar syrup, no rice syrup, no blending with cheaper imported honey. What you taste is 100% mustard blossom nectar — nothing else. 5 Farm Direct — Zero Middlemen We work directly with beekeeper families, cutting out traders and aggregators — meaning fairer prices for farmers and a fresher, more traceable jar for you. 6 Packed in Glass, Not Plastic Bottled in a reusable, recyclable glass jar that preserves freshness far better than plastic — and doesn't risk leaching chemicals into your food over time. �� Who Is This For? �� Daily Wellness Households Families looking to replace refined sugar in tea, milk and snacks with a natural, single-ingredient sweetener. ❄️ Winter Wellness Seekers Anyone wanting a traditional warming food for the colder months, the way mustard honey has been used in North Indian households for generations. �� Natural Skincare Users Those who prefer raw, thick honey for DIY face masks and traditional skin rituals over store-bought liquid honey. �� Genuine-Purity Buyers Buyers who've been let down by "honey" that never crystallises and want the real, raw, farm-sourced thing for once. �� How to Use Mustard Honey — Daily Rituals �� Morning Warm Water 1 tsp mustard honey in lukewarm (not hot) water with lemon, on an empty stomach. A traditional morning ritual in North Indian homes. �� In Tea or Warm Milk Stir in once your tea or milk has cooled slightly — adding honey to boiling liquid breaks down its natural enzymes. �� Spread on Toast or Paratha Its thick, creamy crystallised texture spreads beautifully on toast, paratha or chapati — a healthier swap for jam. ✨ Skin Mask Apply a thin layer to clean skin, leave for 15–20 minutes, rinse with lukewarm water. Patch test first if you have sensitive skin. �� With Black Pepper & Turmeric Mix into warm (not hot) milk with a pinch of turmeric and black pepper — a traditional winter wellness drink before bed. �� Straight Off the Spoon The simplest way — a spoonful as-is. Its naturally crystallised texture means it won't drip or run. Important: Like all natural honey, this product is not recommended for children under 12 months of age. Diabetics and pregnant or breastfeeding women should consult their doctor before adding any honey to their diet. �� Product Details DetailSpecification Product NameMustard Honey (Sarson Shahad) Floral SourceMustard (Brassica / Sarson) Blossom — Monofloral Net Volume350 ml TextureNaturally Crystallised — Thick, Creamy, Semi-Solid PackagingPremium Airtight Glass Jar (Reusable & Recyclable) Servings~45–50 (at 1 tsp per serving) Shelf Life12 Months from Date of Packing Ingredients100% Raw Mustard Honey — No Additives ProcessingCold-Extracted, Coarse-Strained, Unheated, Unfiltered Added Sugar / SyrupNone SourcingDirectly from Indian Beekeepers — Zero Middlemen CertificationFSSAI Certified StorageCool, Dry Place, Away from Direct Sunlight ✅ No Added Sugar ✅ No Heating ✅ No Blending ✅ No Artificial Colour ✅ No Plastic Packaging ✅ Farm Direct Sourced ✅ FSSAI Certified ❓ Frequently Asked Questions Why is this honey solid / crystallised instead of liquid? Mustard honey has a naturally high glucose-to-fructose ratio, which causes it to crystallise into a thick, semi-solid texture within days to weeks of extraction. This is a sign of genuine, raw, unheated honey — not a defect or adulteration. Commercial liquid honey usually stays runny because it has been heated and ultra-filtered to prevent exactly this natural process. How do I make it liquid again if I prefer pouring it? Place the sealed glass jar in a bowl of warm (not boiling) water for 10–15 minutes and stir gently. Avoid microwaving or direct stovetop heating — high heat destroys the natural enzymes and beneficial compounds in raw honey. It's also completely fine to use it in its thick, spreadable, crystallised form. Is raw mustard honey safe for daily consumption? Yes, for most healthy adults, 1–2 teaspoons a day as part of a balanced diet is a traditional and commonly followed amount. However, raw honey is still a sugar — diabetics, pregnant or breastfeeding women, and anyone with a specific health condition should consult their doctor before adding it to their daily diet. Can I give this honey to my baby or toddler? No. Like all natural honey — raw or processed — this product should never be given to children under 12 months of age due to the risk of infant botulism. For toddlers above 1 year, introduce small amounts and consult your pediatrician if unsure. What's the difference between this and regular supermarket honey? Most supermarket honey is heated and ultra-filtered to stay liquid indefinitely, and many brands blend in sugar syrup to cut costs — both of which strip out natural enzymes, pollen and aroma. Our mustard honey is cold-extracted, coarse-strained only, single-origin, and contains zero added sugar — so it behaves and tastes the way real raw honey is supposed to. Why does my honey have tiny specks or look slightly cloudy? Those fine specks are natural pollen grains and tiny bits of wax or propolis that pass through coarse straining. Their presence is actually a good sign — it means the honey hasn't been put through fine industrial filtration, which strips these beneficial components out for cosmetic clarity. How should I store mustard honey? Store the glass jar tightly sealed in a cool, dry place away from direct sunlight. Refrigeration is not necessary and can sometimes speed up crystallisation further, which is harmless. Always use a clean, dry spoon to avoid introducing moisture, which can affect shelf life. 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