Good to Go l BREAKFAST HASH

Description Features Butternut Squash with Feta, Spinach and Rosemary Simple ingredients that you can pronounce Can be eaten as a breakfast, entre, or shared as a side dish Butternut squash is a great source of fiber and beta-carotene Gluten-free Vegetarian NUTRITION FACTS Serving Size: 1 container (95g). Servings Per Container: 1. Amount Per Serving:Calories: 360, Total Fat 12g (15% DV), Saturated Fat: 6 (30% DV), Trans Fat 0g,Cholesterol: 30mg (10% DV), Sodium: 760mg (33% DV), Total Carbohydrates: 59g(21% DV), Dietary Fiber: 10g (36% DV), Sugars: 18g, Incl. 0g Added Sugars (0% DV),Protein: 11g , Vit. D 0mcg (0% DV), Iron 4.6mg (25% DV), Calcium 410mg (30% DV),Potassium 1560mg (35% DV). *Percent Daily Values are based on a 2,000-calorie diet. INGREDIENTS Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn CONTAINS: Milk [‘Camp Meal’, ‘Live Product’, ‘Wholesale Camp Supply’]